Home-Cooked Recipe for Charlie

This ≈9 lb batch provides ~50% protein, suitable for a 20 lb, high-activity Shiba Inu with allergies and glaucoma.

Ingredients

• Protein (≈4.5 lbs; ~50%):
  • 4.5 lbs boneless Chicken Breast, diced
• Fats:
  • 2 oz coconut oil
• Vegetables & Grains (≈4.5 lbs):
  • Carrots: 1.5 lbs
  • Green Peas: 1 lb
  • Sweet Potatoes: 1 lb
  • Quinoa: .5 lbs
  • Rice: .5 lbs
• Herbs:
  • 1 tsp turmeric (start with small amount and increase to recommended amount)
  • 1 tsp bilberry (supports eye health)

Daily Feeding Amounts

• Feed approximately .4-.6 pounds per day

Nutritional Information (≈181-272g daily; ≈.4-.6 lbs daily)

• Fiber: ≈10g
• Fat: ≈20g
• Protein: ≈100g
• Calories: ≈800 kcal

Approach A – User Equipment (Air Fryer)

1. Prep Ingredients. Wash all vegetables and herbs. Dice carrots, peel sweet potatoes, and trim green peas.
2. Cook the Protein. Heat the air fryer to 360°F. Add diced chicken and cook for 12–15 min until fully cooked. Remove from heat.
3. Cook Grains. In a saucepan, bring 2 cups of water to boil. Stir in 1 cup of quinoa and .5 cup of rice. Reduce heat, cover, and simmer for 15 minutes or until the water is absorbed. Fluff and cool.
4. Steam Vegetables. Use a steamer basket or pot to steam sweet potatoes, carrots, and green peas until tender (≈15 min). Drain and cool.
5. Combine & Mix. In a large bowl, combine cooked chicken, quinoa, rice, and vegetables. Add 1 tsp turmeric and 1 tsp bilberry. Drizzle with coconut oil and mix well.
6. Portion & Store. Let cool. Store in airtight containers. Refrigerate for up to 3 days or freeze for up to 3 months.

Approach B – Specialized Equipment

1. Cook the Chicken. In the electric pressure cooker, cook diced chicken until fully cooked. Set aside.
2. Cook the quinoa and rice using a rice cooker.
3. Cook sweet potatoes, carrots, and green peas in the electric pressure cooker. Drain and cool.
4. Combine all ingredients in a stand mixer bowl. Add chicken, quinoa, rice, and vegetables. Mix until consistent.
5. Transfer into food storage containers. Refrigerate for 3–4 days or freeze for up to 3 months.

Recommended Protein Guidelines

AAFCO recommends ≥18% crude protein for adult maintenance. This recipe provides ~50% protein. Protein content is high but dogs like meat.