Home-Cooked Recipe for Charlie

This ≈9 lb batch provides ~50% protein, suitable for a 84.34 lb, low-activity Schipperke with diabetes.

Ingredients

• Protein (≈4.5 lbs; ~50%):
  • 4.5 lbs boneless Chicken, diced
• Fats:
  • 2 oz coconut oil
• Vegetables & Grains (≈4.5 lbs):
  • Broccoli: 1.5 lbs
  • Green Peas: 1 lb
  • Spinach: 1 lb
  • Quinoa: .5 lbs
  • Rice: .5 lbs
• Herbs:
  • 1 tsp turmeric (start with small amount and increase to recommended amount)
  • 1 tsp cinnamon (helps regulate blood sugar)

Daily Feeding Amounts

• Feed approximately 1.68 - 2.53 pounds per day

Nutritional Information (per ≈2.1 lbs daily feed): Fiber ≈ 10g, Fat ≈ 30g, Protein ≈ 105g, Calories ≈ 1200

Approach A – Stove (≈45 min)

1. Prep Ingredients. Wash all vegetables and herbs. Dice chicken and broccoli, rinse quinoa and rice.
2. Cook the Protein. Heat a skillet over medium heat. Add coconut oil and let it melt. Add diced chicken in batches. Cook for 7–10 min until fully cooked. Remove from heat.
3. Boil Grains. In a saucepan, bring 2 cups of water to boil. Stir in quinoa and rice. Reduce heat, cover, and simmer for 15 minutes or until the water is absorbed. Fluff and cool.
4. Steam Vegetables. Use a steamer basket or pot to steam broccoli, spinach, and green peas until tender (≈15 min). Drain and cool.
5. Combine & Mix. In a large bowl, combine cooked chicken, quinoa, rice, and vegetables. Add 1 tsp turmeric and 1 tsp cinnamon. Drizzle with remaining coconut oil and mix well.
6. Portion & Store. Let cool. Store in airtight containers. Refrigerate for up to 3 days or freeze for up to 3 months.

Approach B – Specialized Equipment (≈35 min)

1. Cook the Chicken. In a skillet, melt coconut oil. Cook diced chicken in batches until browned and fully cooked. Set aside.
2. Steam the rice using a rice cooker.
3. Cook quinoa in an electric pressure cooker. Rinse and submerge. Cook on high for 15 minutes. Cool.
4. Steam vegetables in the pressure cooker. Layer broccoli, spinach, and green peas. Cook on high for 15 minutes. Drain and cool.
5. Combine all ingredients in a stand mixer bowl. Add rice, chicken, quinoa, and vegetables. Mix until consistent.
6. Transfer into food storage containers. Refrigerate for 3–4 days or freeze for up to 3 months.

Recommended Protein Guidelines

AAFCO recommends ≥18% crude protein for adult maintenance. This recipe provides ~50% protein. Protein content is high but dogs like meat.