Home-Cooked Recipe for Charlie

This ≈9 lb batch provides ~50% protein, suitable for an 85 lb, moderately active Rhodesian Ridgeback with hip dysplasia and dermoid sinus.

Ingredients

• Protein (≈4.5 lbs; ~50%):
  • 4.5 lbs boneless Fresh Meat Beef, diced
• Fats:
  • 2 oz coconut oil
• Vegetables & Grains (≈4.5 lbs):
  • Carrots: 1.5 lbs
  • Green Peas: 1 lb
  • Sweet Potatoes: 1 lb
  • Quinoa: 1 lb
• Herbs:
  • 1 tsp turmeric (helps with hip dysplasia)
  • 1 tsp echinacea (helps with dermoid sinus)

Daily Amount

• Feed approximately 2-3% of body weight daily, which is about 1.7 to 2.55 lbs per day

Approach A – Stove & Oven (≈45 min)

1. Prep Ingredients. Wash all vegetables and herbs. Dice carrots, peel sweet potatoes, and trim green peas.
2. Cook the Protein. Heat a skillet over medium heat. Add coconut oil and let it melt. Add diced beef in batches. Cook for 7–10 min until fully browned. Remove from heat.
3. Boil Grains. In a saucepan, bring 2 cups of water to boil. Stir in 1 cup of quinoa. Reduce heat, cover, and simmer for 15 minutes or until the water is absorbed. Fluff and cool.
4. Steam Vegetables. Use a steamer basket or pot to steam sweet potatoes, carrots, and green peas until tender (≈15 min). Drain and cool.
5. Combine & Mix. In a large bowl, combine cooked beef, quinoa, and vegetables. Add 1 tsp turmeric and 1 tsp echinacea. Drizzle with remaining coconut oil and mix well.
6. Oven Finish (optional). Transfer to an oven-safe dish. Bake at 350°F for 10 minutes to meld flavors.
7. Portion & Store. Let cool. Store in airtight containers. Refrigerate for up to 3 days or freeze for up to 3 months.

Approach B – Specialized Equipment (≈35 min)

1. Cook the Beef. In a skillet, melt coconut oil. Cook diced beef in batches until browned and fully cooked. Set aside.
2. Cook quinoa using a rice cooker.
3. Cook sweet potatoes in an electric pressure cooker. Wash and submerge whole. Cook on high for 15 minutes. Cool and peel.
4. Steam vegetables in the pressure cooker. Layer carrots and green peas. Cook on high for 15 minutes. Drain and cool.
5. Combine all ingredients in a stand mixer bowl. Add quinoa, beef, peeled sweet potatoes, and vegetables. Mix until consistent.
6. Transfer into food storage containers. Refrigerate for 3–4 days or freeze for up to 3 months.

Recommended Protein Guidelines

AAFCO recommends ≥18% crude protein for adult maintenance. This recipe provides ~50% protein. Protein content is high but dogs like meat.