Quick & Simple Turkey & Sweet Potato (Stovetop)

This is a basic “busy-day” recipe: brown the turkey, soften the sweet potatoes, stir together, done. Easy to portion and freeze.

Ingredients (≈6 lb batch)

• Protein:
  • 3 lbs ground turkey
• Vegetables:
  • 3 lbs sweet potatoes, peeled and diced
• Fats (optional):
  • 1–2 tbsp olive oil or coconut oil
• Liquid:
  • 1–2 cups water or unsalted chicken broth (as needed)

Cooking Instructions – Stovetop (≈35 min total)

1. Brown the turkey. In a large pot over medium heat, cook turkey until fully browned. Drain excess fat if needed.
2. Soften the sweet potatoes. Add diced sweet potatoes and 1 cup water/broth. Cover and simmer 15–20 minutes until soft, stirring occasionally.
3. Combine & finish. Stir well. Add a splash more water/broth if you want a softer mix. Add oil if using.
4. Cool completely. Cool before portioning and storing.

Daily Feeding Guidelines

• Small dogs: ½–¾ lb per day
• Medium dogs: 1–1.5 lbs per day
• Large dogs: 2–3 lbs per day

Storage

• Refrigerate up to 3–4 days
• Freeze portions for up to 3 months