Home-Cooked Recipe for Charlie

This ≈9 lb batch provides ~50% protein, suitable for a 27.45 lb, moderately active Pumi with bloat and dental disease.

Ingredients

• Protein (≈4.5 lbs; ~50%):
  • 4.5 lbs boneless Chicken, diced
• Fats:
  • 2 oz coconut oil
• Vegetables & Grains (≈4.5 lbs):
  • Green Peas: 1.5 lbs
  • Carrots: 1.5 lbs
  • Zucchini: 1 lb
  • Quinoa: .3 lbs
  • Rice: .2 lbs
• Herbs:
  • 1 tsp ginger (aids digestion and helps with bloat)
  • 1 tsp parsley (helps with dental disease)
  • 1/4 tsp turmeric (start with small amount and increase to this recommended amount)

Daily Feeding Amounts

• Feed approximately .55 to .82 pounds per day

Nutritional Information (per day: .55-.82 lbs; 250-372 g)

• Fiber: ≈5 g
• Fat: ≈30 g
• Protein: ≈125 g
• Calories: ≈1500 kcal

Approach A – Stove (≈45 min)

1. Prep Ingredients. Wash all vegetables and herbs. Dice carrots, zucchini, and trim green peas.
2. Cook the Protein. Heat a skillet over medium heat. Add coconut oil and let it melt. Add diced chicken in batches. Cook for 7–10 min until fully cooked. Remove from heat.
3. Boil Grains. In a saucepan, bring 2 cups of water to boil. Stir in quinoa and rice. Reduce heat, cover, and simmer for 15 minutes or until the water is absorbed. Fluff and cool.
4. Steam Vegetables. Use a steamer basket or pot to steam peas, carrots, and zucchini until tender (≈15 min). Drain and cool.
5. Combine & Mix. In a large bowl, combine cooked chicken, quinoa, rice, and vegetables. Add herbs. Drizzle with remaining coconut oil and mix well.
6. Portion & Store. Let cool. Store in airtight containers. Refrigerate for up to 3 days or freeze for up to 3 months.

Approach B – Specialized Equipment (≈35 min)

1. Cook the Chicken. In a skillet, melt coconut oil. Cook diced chicken in batches until fully cooked. Set aside.
2. Cook quinoa and rice using a rice cooker.
3. Cook vegetables in an electric pressure cooker. Wash and submerge whole. Cook on high for 15 minutes. Cool and peel.
4. Combine all ingredients in a stand mixer bowl. Add chicken, quinoa, rice, and vegetables. Mix until consistent.
5. Transfer into food storage containers. Refrigerate for 3–4 days or freeze for up to 3 months.

Recommended Protein Guidelines

AAFCO recommends ≥18% crude protein for adult maintenance. This recipe provides ~50% protein. Protein content is high but dogs like meat.