Home-Cooked Recipe for Charlie

This ≈9 lb batch provides ~50% protein, suitable for a 5 lb, high-activity Pomeranian with dental issues and luxating patella.

Ingredients

• Protein (≈4.5 lbs; ~50%):
  • 4.5 lbs boneless Chicken Breast, diced
• Fats:
  • 2 oz coconut oil
• Vegetables & Grains (≈4.5 lbs):
  • Carrots: 1.5 lbs
  • Green Peas: 1 lb
  • Sweet Potatoes: 1 lb
  • Quinoa: .5 lbs
  • Rice: .5 lbs
• Herbs:
  • 1 tsp turmeric (start with small amount and increase to this recommended amount)
  • 1 tsp parsley (helps with dental issues)
  • 1 tsp glucosamine (helps with luxating patella)

Daily Feeding Amounts

• Feed approximately .1-.15 pounds per day

Nutritional Information (≈45-68g or .1-.15 lbs per day)

• Fiber: ≈2g
• Fat: ≈10g
• Protein: ≈25g
• Calories: ≈300 kcal

Approach A – User Equipment (Air Fryer)

1. Prep Ingredients. Wash all vegetables and herbs. Dice carrots, peel sweet potatoes, and trim green peas.
2. Cook the Protein. Heat air fryer to 350°F. Add diced chicken and cook for 15–20 min until fully cooked. Remove from heat.
3. Cook Grains. In a saucepan, bring 2 cups of water to boil. Stir in 1 cup of quinoa and .5 cup of rice. Reduce heat, cover, and simmer for 15 minutes or until the water is absorbed. Fluff and cool.
4. Steam Vegetables. Use a steamer basket or pot to steam sweet potatoes, carrots, and green peas until tender (≈15 min). Drain and cool.
5. Combine & Mix. In a large bowl, combine cooked chicken, quinoa, rice, and vegetables. Add 1 tsp turmeric, 1 tsp parsley, and 1 tsp glucosamine. Drizzle with coconut oil and mix well.
6. Portion & Store. Let cool. Store in airtight containers. Refrigerate for up to 3 days or freeze for up to 3 months.

Approach B – Specialized Equipment

1. Cook the Chicken. In a skillet, melt coconut oil. Cook diced chicken until browned and fully cooked. Set aside.
2. Cook quinoa and rice using a rice cooker.
3. Cook sweet potatoes in an electric pressure cooker. Wash and submerge whole. Cook on high for 15 minutes. Cool and peel.
4. Steam vegetables in the pressure cooker. Layer carrots and green peas. Cook on high for 15 minutes. Drain and cool.
5. Combine all ingredients in a stand mixer bowl. Add chicken, quinoa, rice, peeled sweet potatoes, and vegetables. Mix until consistent.
6. Transfer into food storage containers. Refrigerate for 3–4 days or freeze for up to 3 months.

Recommended Protein Guidelines

AAFCO recommends ≥18% crude protein for adult maintenance. This recipe provides ~50% protein. Protein content is high but dogs like meat.