Home-Cooked Recipe for Charlie

This ≈9 lb batch provides ~50% protein, suitable for a 88.24 lb, high-activity Komondor with obesity and skin allergies.

Ingredients

• Protein (≈4.5 lbs; ~50%):
  • 4.5 lbs boneless Salmon, diced
• Fats:
  • 2 oz coconut oil
• Vegetables & Grains (≈4.5 lbs):
  • Spinach: 1.5 lbs
  • Carrots: 1.5 lbs
  • Quinoa: 1 lb
  • Rice: 0.5 lbs
• Herbs:
  • 1 tsp turmeric (start with small amount and increase to recommended amount)
  • 1 tsp chamomile (soothes skin allergies)

Daily Feeding Amounts

• Feed approximately 1.76 - 2.64 pounds per day

Nutritional Information (Daily Feeding Amount: ≈800-1200g or 1.76-2.64 lbs)

• Fiber: ≈ 8g
• Fat: ≈ 80g
• Protein: ≈ 200g
• Calories: ≈ 2200 kcal

Approach A – Stove (≈45 min)

1. Prep Ingredients. Wash all vegetables and herbs. Dice carrots, and trim spinach.
2. Cook the Protein. Heat a skillet over medium heat. Add coconut oil and let it melt. Add diced salmon in batches. Cook for 7–10 min until fully cooked. Remove from heat.
3. Boil Grains. In a saucepan, bring 2 cups of water to boil. Stir in 1 cup of quinoa and 0.5 cup of rice. Reduce heat, cover, and simmer for 15 minutes or until the water is absorbed. Fluff and cool.
4. Steam Vegetables. Use a steamer basket or pot to steam spinach and carrots until tender (≈15 min). Drain and cool.
5. Combine & Mix. In a large bowl, combine cooked salmon, quinoa, rice, and vegetables. Add 1 tsp turmeric and 1 tsp chamomile. Drizzle with remaining coconut oil and mix well.
6. Portion & Store. Let cool. Store in airtight containers. Refrigerate for up to 3 days or freeze for up to 3 months.

Approach B – Specialized Equipment (≈35 min)

1. Cook the Salmon. In a skillet, melt coconut oil. Cook diced salmon in batches until cooked. Set aside.
2. Cook quinoa and rice using a rice cooker.
3. Steam vegetables in the electric pressure cooker. Layer spinach and carrots. Cook on high for 15 minutes. Drain and cool.
4. Combine all ingredients in a stand mixer bowl. Add quinoa, rice, salmon, and vegetables. Mix until consistent.
5. Transfer into BPA free food storage containers. Refrigerate for 3–4 days or freeze for up to 3 months.

Recommended Protein Guidelines

AAFCO recommends ≥18% crude protein for adult maintenance. This recipe provides ~50% protein. Protein content is high but dogs like meat.